Free PDF Food and Beverage Management, by Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott
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Food and Beverage Management, by Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott
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Food and Beverage Management 4e provides a complete introduction to this vital area of hospitality management.
Now in its fourth edition, this best-selling text has been completely revised and restructured to reflect current practice and teaching and includes updated information on all areas, especially technology, operations and staffing issues. Each chapter has a user friendly structure including aims, exercises and further study hints.
This edition also has a companion website for lecturers which includes PowerPoint slides, extra case studies, multiple choice questions, review questions, activities, true or false questions and revision notes to aid teaching and learning
Food and Beverage Management 4e is the introductory bible for people entering food and beverage management studies or practice.
- Sales Rank: #2681788 in Books
- Brand: Brand: Routledge
- Published on: 2008-07-16
- Original language: English
- Number of items: 1
- Dimensions: .95" h x 7.68" w x 10.32" l, 1.10 pounds
- Binding: Paperback
- 484 pages
- Used Book in Good Condition
Most helpful customer reviews
1 of 1 people found the following review helpful.
Content is OK
By 22emz
Content is OK. Examples not relative to the US consumer trends.I wish I had known that first. I would like to see a US comparison for consumer trends or at least reference websites that provide similar information for other countries or regions. There is no student support website available therefore no PPT slides,and practice quizzes.
0 of 0 people found the following review helpful.
Not great
By Mr. J. C. J. Nunez
I cant believe how weak this book is, I was expecting much more. If you have been a waiter for years and havent studied management, well this is your book, but if you have a degree in hospitality management then dont buy it and instead go back to your notes from Uni that are more valuable.
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